Marie day biscuits came in limelight when people started looking for healthy munching options. They are crunchy, flaky biscuit that can be eaten for breakfast, evening snack or even to satiate your late-night craving. Marie biscuits are a good source of fibre which helps to keep you fuller for longer so that you don’t feel hungry between meals. However, the best thing about Bonn Marie Day is that it’so versatile.
Sure, you could eat them as is (and trust me, they’re delicious), but there are also lots of other fun ways to enjoy these tender, flaky little treats. You can even use Marie Biscuits as a base for your favorite dishes.
Here’s a list of some cool ways to enjoy it:
Make Mini Cheesecakes: Just put some cream cheese on top of a Marie biscuit, add some fruit or nuts if you like, and bake until golden brown for about 15 minutes. You wouldn’t have thought of enjoying your marie this way.
Enjoy as a Savory Snack: Marie biscuits are a great snack for anyone looking for a little something to hold them over until their next meal. You can also try your hands in making something savoury out of it. Cut them up into bite-sized pieces and enjoy them with dip or salsa. You could even make an entire meal out of these babies–they’re all-round!
Use as Croutons: You can also use them as croutons in soups and salads. Just cut the biscuits into small pieces, toss them with a little oil and bake until golden brown. They’ll add a nice crunchy texture to your meal!
With Tea and Coffee: If you’re not feeling too adventurous, just dip your little delights in your favorite hot beverage like coffee or tea.
Use in Sweet Dish: They can be used in cakes, pastries, and other desserts. They are not just for breakfast but can surprise you with its usefulness. You can prepare a pudding as a party dessert with it and can steal all the praises from your guests.
You can Enjoy Marie Day Biscuits in so Many Ways!
You can enjoy Marie Day biscuits in so many ways! They’re the perfect addition to any meal, whether it’s breakfast, lunch or dinner. You can also enjoy them as a snack or even as dessert! They are versatile enough to go with butter, jam, cheese and more.